AGP Wire

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Go Buzzaar Marketplace has launched Partner Central and a wholesale feature aimed at helping global vendors sell to more than 11.5 million diaspora consumers across the U.S. and Canada.

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Brasa Peruvian Kitchen will open its first airport restaurant in Toronto Pearson International Airport’s Terminal 1 in Summer 2026, marking a new growth milestone for the fast-casual Peruvian brand.

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Ace SEO Consulting is promoting a combined approach to search visibility, website performance, and conversion-focused design for Calgary businesses.

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The Business Research Company says the global multi-head liquid filling machine market will grow from $1.13 billion in 2025 to $1.71 billion by 2030, supported by automation demand, food and beverage production, and pharmaceutical manufacturing….

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The Business Research Company says the bowel management systems market is set to grow from $2.1 billion in 2026 to $2.52 billion by 2030, driven by rising cases of fecal incontinence, inflammatory bowel disease and broader use of containment and…

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NinescapeLand Playground is targeting growing demand for customized family entertainment venues with turnkey indoor playground solutions for malls, hotels, schools and entertainment centers.

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Tandoor Morni has added seven certified commercial tandoor ovens to its U.S. lineup as demand for authentic tandoori cooking spreads beyond major coastal cities.

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DQ restaurants in Texas are asking fans to share personal Blizzard Treat stories for a chance to be featured in the new “This Is My Blizzard” summer campaign.

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Cansoft Technologies Corporation announced new marketing partnerships with companies in commercial mortgage financing, sailing tours, interior design and metal fabrication.

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The Underground Donut Tour is drawing repeated praise from parenting outlets, local news and travel review sites as a screen-free family outing across more than 30 cities.

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CHENPIN Food Machine is promoting fully automated tortilla production lines as a way to reduce contamination risk and standardize output.

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The pressure-sensitive labels market is projected to rise from $26.19 billion in 2026 to $38.08 billion by 2035, driven by e-commerce logistics, food and drug traceability rules and a shift toward digital printing.

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MK Kosher is promoting kosher certification to Ontario food and beverage manufacturers as they plan fall and winter production cycles.

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Travel And Tour World has released its 2026 ranking of the top 30 food destinations in the Americas and Caribbean, placing Mexico first, followed by the United States and Peru. The list highlights culinary heritage, local ingredients, street food…

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The global hemp-infused seltzers market is projected to nearly triple from $237.0 million in 2026 to $786.9 million by 2033 as demand grows for alcohol-free wellness drinks.

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Augusta Distillery’s Small Batch Bourbon earned Platinum and Best of Show at the 12th annual North American Bourbon and Whiskey Competition, which announced results July 22 in Broomfield, Colorado.

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Kani Doraku is positioning its crab-focused restaurants as a must-try experience for international travelers visiting Japan, with a flagship in Osaka’s Dotonbori district and locations across the country.

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LifeScienceHistory.com has released its July E-history Spotlight on vacation-related diseases, focusing on food-, tick- and water-borne illnesses that travelers can encounter during summer trips.

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The global soy milk market is forecast to rise from $7.3 billion in 2026 to $13.2 billion by 2033, powered by plant-based demand, lactose-free diets and sustainability concerns.

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The global carignan blanc wine market is projected to grow from $1.18 billion in 2025 to $1.64 billion by 2030, driven by premiumization, e-commerce and wine tourism.