AGP Wire

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Perkins Restaurant & Bakery and the City of Dixon are pitching a limited-time land and incentive package to attract an entrepreneur for a new family-dining location in Lee County, Illinois.

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Flow has launched Flow Sparkling, a zero-sugar sparkling water made with naturally occurring minerals and electrolytes, in retailers across Canada and the United States and online.

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WebMax Canada is reducing fees for SEO, AEO and AI Visibility plans by half for three months for Canadian businesses facing pressure from U.S. tariffs and trade uncertainty.

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CoCo CLEAR is launching its first Costco Canada roadshow on Aug. 18 in Burnaby, British Columbia, as the Canadian brand expands its non-alcoholic hydration line.

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Advance Funds Network surveyed 3,021 adults 45 and older in the U.S. and Canada to find the local businesses most tied to nostalgic summer memories.

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The gastrointestinal devices market is forecast to grow from $11.7 billion in 2025 to $12.69 billion in 2026, with North America holding the largest share.

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Restaurantji has launched Restaurantji Reservations, a flat-fee booking platform for independent restaurants and local groups starting at $35 per month.

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The esophagoscopes and gastroscopes market is projected to rise from $1.77 billion in 2025 to $1.88 billion in 2026, with growth tied to rising gastrointestinal disease rates and wider use of endoscopic procedures.

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Chinese freeze-dried strawberry suppliers are expanding single-ingredient formats for bakery, cereal, yogurt and beverage makers as buyers look for cleaner labels and steadier supply.

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LLENA(AI) Health Solutions has been selected by Scale AI as one of Canada’s Top 100 AI & Tech Startups for ALL IN 2026 in Montréal on Sept. 16-17. The recognition spotlights the company’s push to use AI for chronic care, including diabetes,…

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Brasa Peruvian Kitchen will open its first airport location in Toronto Pearson’s Terminal 1 post-security in Summer 2026, marking a new growth milestone for the fast-casual Peruvian brand.

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Lazeez Shawarma has partnered with the Canadian Blind Cricket Association to support inclusive sport across the Greater Toronto Area. The move extends the Ontario restaurant chain’s community-focused strategy into 2026 and highlights efforts to…

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Browns Restaurant Group opened the sixth Liberty Kitchen location on July 14 at Crown Isle Plaza in Courtenay, B.C. The launch expands the premium casual brand on Vancouver Island and adds another franchise for local operators Scott and Brad…

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L’Administration du tourisme de Taïwan présente aux voyageurs de Vancouver et de l’Ouest canadien une saison estivale remplie de feux d’artifice, de musique, d’arts et de gastronomie.

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Food writer Robert Lawrence Vancouver published a new review of ARC Restaurant in Vancouver’s Fairmont Waterfront, praising its Canadian cuisine, hospitality and waterfront setting.

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DiRōNA has named its newest Award of Excellence recipients for 2026, adding more than 90 restaurants across the U.S., Canada, Mexico and the Caribbean.

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The global full service restaurants market is projected to grow from $1,680.6 billion in 2026 to $2,760.6 billion by 2033, driven by demand for premium dining, urbanization, tourism and restaurant digitization.

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Electrolit has become the official hydration partner of Tennis Canada and the National Bank Open presented by Rogers in a multiyear deal that starts at the 2026 tournament in Toronto and Montréal. The partnership gives the brand court presence,…

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Matt’s Patates has been named a 2026 Canadian Choice Award winner, recognizing the Gracefield, Quebec, casse-croûte for food quality, customer experience and community impact.

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Cure HHT has launched Cure HHT Canada to support people affected by hereditary hemorrhagic telangiectasia across Canada.